Our menu changes daily. The menus below are a sample only.

Early 7am-12pm

PorridgeWarm apple & rhubarb porridge, toasted almonds – (v/vg/df/gf) 16

Loaded Banana Bread toasted banana bread, whisky caramel sauce, banana ice cream, brownie crumbs – (v) 16

Buffalo yoghurtBalsamic roasted & raw strawberries, macadamia granola – (v/gf) 18

Bacon & EggsSmoked belly bacon, pastured eggs, seasonal salad – (gf/dfo) 15                                                                   Poached/Fried/Scrambled    ADD BREAD FROM OPTIONS BELOW

Bread & ButterToast of your choice, cultured butter – (v/vgo/gfo) 6

White sourdough/Rye & carraway sourdough/Thyme flatbread

Gluten free bread + 2

ADD      Seasonal jam/Honey/Vegemite/Peanut butter – 2

Belly bacon/pastured ham – 6

Greek style feta/ Sliced ox heart tomato/Avocado – 5

Slow roasted forgotten tomatoes/Field mushroom confit in chicken fat – 4

 

Bacon & Egg RollSmoked belly bacon, pastured egg, potato bun 13

Ham & Cheese CroissantBread & Butter project Croissant, Pastured Ham, Cheese13

Breakfast Burger – Beef Patty, cheese, bacon, fried egg, PL burger sauce, potato bun18

Cauliflower ToastSourdough, goats labneh, fried cauliflower, garden herbs, pomegranate, zaatar dressing – (v/gfo) 18

Smashed AvocadoSourdough toast, mint, cherry tomatoes, buffalo mozzarella – (v/gfo) 19

Breakfast BowlAvocado, oxheart tomato, pickles, soft boiled eggs, pastured ham, grilled flatbread – (vo/dfo/gfo) 22

 

PASTRIES  

Gooey Brownie (gf) – 5

Banana bread – 6

Carrot Cake – 6

Croissant – 5

Noon 12pm-3pm

Snacks

Grilled garlic & thyme flatbread, butter – (v/vo/dfo) 6

Warmed Marinated Olives – (v/vo/gf/df) 5                                                                                                                                                                         

Freshly shucked oysters, mignonette dressing – (gf/df) 5ea

Organic chicken & chorizo empanada – 5ea

Pastured ham & cheese empanada – 5ea

House pickles – (v/vv/gf/df) 8

 

Cauliflower ToastSourdough, goats labneh, fried cauliflower, garden herbs, pomegranate, zaatar dressing – (v/gfo) 18

Smashed AvocadoSourdough toast, mint, cherry tomatoes, buffalo mozzarella – (v/gfo) 19

Lunch BowlAvocado, oxheart tomato, pickles, soft boiled eggs, pastured ham, grilled flatbread – (vo/dfo/gfo) 22

Kingfish Belly Burger (SA) – Seared kingfish belly, baby cos, chilli tartare sauce, potato bun – (df) 23 add bacon – 4

Cheese Burger beef patty, bacon, cheese, pickles, PL burger sauce, caramelised onion 18

Spring plate (Hawkesbury Region) – grilled zucchini flowers, shaved yellow zucchini, sugar snaps, artichoke, witlof, goats curd – (v/vgo/gf/dfo) 19

Crudo Sliced raw kingfish, finger lime, pepper, cold pressed sugar snap peas – (gf/df) 24

Crispy Skin Kingfish cooked pink, zucchini flowers, artichoke, cherry tomatoes, Sorrel (Edward’s garden) puree – (gf/df) 39

 

Chips Hand cut chips, young garlic aioli – (v/vo/gf/df) 8

Salad Seasonal leaves, aged chardonnay vinaigrette – (v/vv/gf/df) 8

CrumbleApple & Rhubarb crumble, vanilla ice cream – (v) 15

Loaded Banana Bread toasted banana bread, whisky caramel sauce, banana ice cream, brownie crumbs – (v) 16

Selection of local cheese, fig jam, assorted breads and crackers

One, Two cheese – (v) 9ea

Whole Baked Camembert – (v) 25

Drinks

Coffee with Gabriel Vivace Espresso Blend
Espresso, Piccolo, Long Black, Macchiato – 3.50
Cappuccino, Flat White, Latte – 6oz: 3.5, 8oz: 4, 12oz: 4.50
Hot Chocolate, Mocha – 6oz: 4, 8oz: 4.50, 12oz: 5

Soy + 0.5, Almond + 1, Macadamia + 1, Lactose Free + 0.5, Extra Shot + 0.5, Decaf + 0.5

Tea
English Breakfast, Earl Grey, Peppermint, Camomile, Lemon Grass & Ginger, Sencha Green Tea – 4

Cold Drinks
Sparkling Water – 5 (Unlimited Refills)
Iced Latte, Ice Long Black – 5
Coke, Coke No Sugar, Lemonade – 4.5

Cold Press Juices
Fresh Pink Lady Apple Juice, Fresh Orange Juice – 5.5
The Dirty Pear – Sandy dark combination of pear, red apple, with turmeric and sweetness from pineapple – 8
The Parrot Green – A perfect mix of green kale, apple, celery, pear, mint with a touch of lemon and fresh ginger – 8
The Orange Mix – Mixology of orange, carrot watermelon and ginger – 8

Wine

Sparkling Wine
Coppabella Prosecco, (Tumbarumba NSW) – Glass: 10, Bottle: 44
Soft pear and apple, aperitif style, light and lively
Puppet Master Muscato, (Margaret River WA) – Glass: 8, Bottle: 36
Soft Strawberry & peach and light sherbet spritz
Whites
Nova Vita Sauvignon Blanc, (Adelaide Hills SA) – Glass:9, Bottle: 38
Light, wispy grass, guava, zesty and fresh
Vicanceous Pinot Grigio, (Adelaide Hills SA) – Glass:11, Bottle:46
Crisp green apple, soft pear, delicate acidity
Rose
Howard Park Miamup Rose, (Margaret River WA) – Glass: 12, Bottle: 55
Subtle notes of dry rose petals, with strawberry and peach undertones.
Reds
Ingram Road Pinot Noir, (Yarra Valley VIC) – Glass: 10, Bottle: 45
Light cherry, savoury and bright fruit
Teusner “Bilmore Shiraz”, (Barossa Valley SA) – Glass: 12, Bottle: 52
Blueberry, Blackcurrant aromas, velvet palate with a hint of spiciness

Beers
Bentspoke Crankshaft IPA, (BentSpoke, ACT) 375ml - 12
Balter XPA, (Balter, QLD) 375ml – 12
Pirate Life Port Lager, (Port Adelaide, SA) 355ml – 11
Hop Hog Pale Ale, (Baskerville, WA) 330ml – 12
Bilpin Original Cider (Bilpin, NSW), 330ml – 12

Soft Drinks
Sparkling Water (unlimited refills) – 5
Coke, Coke No Sugar, Lemonade – 4