Noon 12pm-3pm

Snacks

Grilled garlic & thyme flatbread, butter – (v/vo/dfo) 6

Warmed Marinated Olives – (v/vo/gf/df) 5                                                                                                                                                                         

Freshly shucked oysters, mignonette dressing – (gf/df) 5ea

Organic chicken & chorizo empanada – 5ea

Pastured ham & cheese empanada – 5ea

House pickles – (v/vv/gf/df) 8

Cauliflower Toast – Sourdough, goats labneh, fried cauliflower, garden herbs, pomegranate, zaatar dressing – (v/gfo) 18

Smashed Avocado – Sourdough toast, mint, cherry tomatoes, buffalo mozzarella – (v/gfo) 19

Lunch Bowl – Avocado, oxheart tomato, pickles, soft boiled eggs, pastured ham, grilled flatbread – (vo/dfo/gfo) 22

Kingfish Belly Burger (SA) – Seared kingfish belly, baby cos, chilli tartare sauce, potato bun – (df) 23 add bacon – 4

Cheese Burger – beef patty, bacon, cheese, pickles, PL burger sauce, caramelised onion – 18

Spring plate (Hawkesbury Region) – grilled zucchini flowers, shaved yellow zucchini, sugar snaps, artichoke, witlof, goats curd – (v/vgo/gf/dfo) 19

Crudo – Sliced raw kingfish, finger lime, pepper, cold pressed sugar snap peas – (gf/df) 24

Crispy Skin Kingfish – cooked pink, zucchini flowers, artichoke, cherry tomatoes, Sorrel (Edward’s garden) puree – (gf/df) 39

Chips – Hand cut chips, young garlic aioli – (v/vo/gf/df) 8

Salad – Seasonal leaves, aged chardonnay vinaigrette – (v/vv/gf/df) 8

Crumble – Apple & Rhubarb crumble, vanilla ice cream – (v) 15

Loaded Banana Bread – toasted banana bread, whisky caramel sauce, banana ice cream, brownie crumbs – (v) 16

Selection of local cheese, fig jam, assorted breads and crackers

One, Two cheese – (v) 9ea

Whole Baked Camembert – (v) 25